Energizing Gluten-Free American Breakfast Bowl

Allergens

N/A

Ingredients

• 1. 1 cup cooked quinoa 2. 1 ripe avocado, sliced 3. 1 cup cherry tomatoes, halved 4. 1/2 cucumber, thinly sliced 5. 1/2 cup fresh spinach leaves 6. 1/4 cup walnuts, roughly chopped 7. 2 hard
• boiled eggs, peeled and halved 8. 1/2 cup gluten
• free granola 9. Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, spinach leaves, and walnuts.
2. Gently mix to evenly distribute the ingredients.
3. Top the salad with sliced avocado, hard boiled eggs, and gluten free granola.
4. Season with salt and pepper, to taste.

Chef’s Insight

This gluten-free breakfast bowl is a great way to start your day with energy and vitality.

Notes

Ensure that all ingredients used are gluten-free.