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Greek High-Protein Breakfast Bowl

Discover a delicious and nutritious Greek High-Protein Breakfast Bowl that will power your day with lean protein, heart-healthy fats, and fiber-rich carbs. This energizing breakfast recipe is perfect for those following a high-protein diet.

πŸ•’ Prep: 5 mins Cook: N/A Total: 5 mins
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Greek

Allergens

Tree nuts (walnuts)

Ingredients

  • 1. 1/2 cup cooked quinoa 2. 1/2 cup Greek yogurt (preferably full
  • fat) 3. 1/2 cup mixed berries (strawberries, raspberries, blueberries) 4. 1 small ripe avocado, sliced 5. 1 tablespoon chopped walnuts 6. 1 tablespoon honey or maple syrup (optional) 7. Fresh mint leaves for garnish

Instructions

  1. In a bowl, combine the cooked quinoa and Greek yogurt. Stir until well mixed.
  2. Layer on top of the quinoa yogurt mixture, mixed berries, avocado slices, and chopped walnuts.
  3. Drizzle with honey or maple syrup if desired. Garnish with fresh mint leaves.

Chef’s Insight

The combination of protein, healthy fats, and fiber-rich carbs in this breakfast bowl helps keep you satisfied and energized throughout the morning.

Notes

For added flavor and nutrition, consider using whole grain quinoa instead of regular quinoa.

Cultural or Historical Background

Greek cuisine is known for its emphasis on fresh, seasonal ingredients and a focus on balanced meals.