Energizing Vietnamese Smoothie Bowl
This Vietnamese Smoothie Bowl recipe is a vegetarian, energy-boosting breakfast option packed with vitamins, minerals, and healthy fats to start your day off right.
Allergens
N/A
Ingredients
- 1 cup coconut water
- 1 banana
- 1 cup mixed berries (frozen)
- 1/2 cup spinach leaves
- 1/2 avocado
- 1 scoop plant
- based protein powder
- 1 tbsp chia seeds
- Toppings: kiwi, goji berries, and almond flakes
Instructions
- Blend the coconut water, banana, mixed berries, spinach leaves, avocado, and plant based protein powder together until smooth and creamy. Pour into a bowl and top with kiwi, goji berries, and almond flakes for added crunch and color.
Chef’s Insight
The combination of spinach and avocado creates a creamy base that is high in nutrients and low in calories, perfect for fueling your day.
Notes
Make sure to use ripe bananas for a smoother texture.