“Energizing Japanese Salmon Avocado Power Bowl”
This is an easy and delicious low-carb lunch recipe with a focus on fresh, vibrant ingredients such as salmon, avocado, mixed greens, edamame, cherry tomatoes, and cucumber.
Allergens
Fish, soy
Ingredients
- 4 oz sushi
- grade salmon fillet
- 1/2 ripe avocado
- 1 cup mixed greens
- 1/4 cup edamame, shelled and cooked
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1 tbsp rice vinegar
- 1 tbsp low
- sodium soy sauce
- 1 tsp honey
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
- Season the salmon fillet with salt and pepper. In a non stick pan over medium heat, cook the salmon for about 3 minutes per side or until cooked through. Set aside. In a small bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil. Toss the mixed greens with this dressing. Assemble the power bowl by layering the mixed greens, salmon, avocado, edamame, cherry tomatoes, and cucumber. Drizzle any remaining dressing on top.
Chef’s Insight
This power bowl is not only delicious but also packed with essential nutrients to fuel your day.
Notes
This dish can be easily customized with your favorite vegetables or protein.