Invigorating Hawaiian Protein Bowl

Allergens

Nuts (Macadamia nuts)

Ingredients

• 1 cup cooked quinoa
• 1 ripe avocado, sliced
• 1 cup diced pineapple
• 1 cup chopped kale
• 1/2 cup shredded coconut
• 1 cup edamame, shelled and steamed
• 1/4 cup macadamia nuts, chopped
• 1/4 cup goji berries
• 2 tbsp hemp seeds

Instructions

1. Divide the cooked quinoa evenly between two bowls.
2. Top each bowl with half of the diced pineapple and sliced avocado.
3. Add a generous handful of chopped kale to each bowl.
4. Sprinkle shredded coconut, edamame, macadamia nuts, goji berries, and hemp seeds on top of the kale.
5. Serve immediately with a smile and enjoy the refreshing energy this meal provides.

Chef’s Insight

The combination of flavors and textures in this Hawaiian bowl creates a balanced meal that keeps you feeling full and energized throughout the day.

Notes

This dish is perfect for those following a high-protein diet or seeking a nutrient-dense meal.