“Mediterranean Delight: Sumptuous Zucchini Fritters with Mint Yogurt Sauce”
This recipe for Zucchini Fritters with Mint Yogurt Sauce is a delightful addition to any meal, offering an appealing combination of flavors and textures. It's perfect for those seeking a healthy appetizer or side dish that brings a touch of Mediterranean flair to their table. With its rich history and delicious taste, this Turkish-inspired snack is sure to impress guests and family alike.
Allergens
Eggs, Dairy (Parmesan cheese)
Ingredients
- 1. Fresh zucchini
- 3 large, grated 2. Eggs
- 2, lightly beaten 3. All
- purpose flour
- 1 cup 4. Breadcrumbs
- 1/2 cup 5. Grated Parmesan cheese
- 1/2 cup 6. Garlic cloves
- 3, minced 7. Fresh mint leaves
- 1/4 cup, chopped 8. Greek yogurt
- 1 cup 9. Lemon juice
- 2 tablespoons 10. Olive oil
- 1/4 cup, for frying 11. Salt and pepper
- to taste
Instructions
- In a large bowl, combine grated zucchini, eggs, flour, breadcrumbs, Parmesan cheese, garlic, salt, and pepper. Mix well. Stir in the chopped mint leaves.
- Form small patties from the mixture and set aside.
- Heat olive oil in a large skillet over medium heat. Fry the zucchini patties until golden brown on both sides. Drain on paper towels.
- In a separate bowl, combine Greek yogurt, lemon juice, mint leaves, salt, and pepper to taste. Mix well.
- Serve the zucchini fritters warm with the refreshing mint yogurt sauce drizzled over them.
Chef’s Insight
To achieve a perfect texture for the zucchini fritters, make sure to squeeze out excess moisture after grating the zucchini.
Notes
Adjust the seasoning according to personal preference. For an extra kick, add some red pepper flakes to the mixture.