Hawaiian Energy Reboot Brunch Bowl

Discover this energizing and delicious Hawaiian Energy Reboot Brunch Bowl recipe, perfect for a gluten-free, wholesome meal that will fuel your day.

Time: Prep 5 minutes / Cook 10 minutes / Total 15 minutes

Servings: 1

Difficulty: Intermediate

Cuisine: Hawaiian-Fusion / Gluten-Free

Allergens

Nuts (Macadamia nuts)

1/2 cup cooked quinoa 1/2 cup diced pineapple 1/2 cup diced mango 1/2 cup mixed berries 1/4 cup chopped macadamia nuts 1/2 ripe avocado, sliced 1 tablespoon chia seeds 1 scoop protein powder (optional)

In a bowl, combine the cooked quinoa, diced pineapple, diced mango, mixed berries, and macadamia nuts. Gently mix to combine. Top with sliced avocado and sprinkle chia seeds on top. If using protein powder, gently mix it into the bowl for added nutrition.

This dish is not only delicious but also full of antioxidants and healthy fats to boost energy levels.

Feel free to adjust portion sizes or ingredients based on personal preference and dietary needs.

Replace macadamia nuts with your preferred nut or seed; substitute protein powder with Greek yogurt for an alternative source of protein.

This dish can be made the night before and stored in the refrigerator, allowing the flavors to meld even more.

The quinoa can be cooked using your preferred method (e.g., stovetop or rice cooker).

Store individual ingredients separately in airtight containers in the refrigerator.

2-3 days for freshness.

Arrange the quinoa mixture on a plate, then top with avocado slices and chia seeds for an eye-catching presentation.

This recipe provides essential nutrients such as fiber, protein, healthy fats, vitamins, and minerals for sustained energy and overall health.