Keto Vietnamese Smoothie Bowl with Coconut Lime Sauce
Discover a delicious and energizing Keto Vietnamese Smoothie Bowl that is perfect for a healthy breakfast or brunch. Enjoy the taste of tropical fruits and coconut lime sauce in this vibrant, nutrient-packed meal.
Allergens
Tree nuts (almond butter)
Ingredients
- 1 cup coconut milk 1 medium ripe avocado 1/2 cup fresh spinach 1/2 cup frozen mixed berries 1 scoop unflavored collagen protein powder 1 tbsp chia seeds 1 tbsp almond butter 1 tsp spirulina powder Toppings: Fresh sliced strawberries, blueberries, kiwi, and shredded coconut
Instructions
- In a blender, combine coconut milk, avocado, spinach, mixed berries, collagen protein powder, chia seeds, almond butter, and spirulina powder. Blend until smooth and creamy.
- Pour the smoothie mixture into four bowls.
- Top each bowl with fresh sliced strawberries, blueberries, kiwi, and shredded coconut.
- Drizzle the coconut lime sauce over the top of each bowl. Enjoy immediately!
Chef’s Insight
The combination of creamy avocado, tangy coconut lime sauce, and antioxidant-rich berries creates a powerhouse of energy and nutrition that will keep you feeling satiated and vibrant throughout the day.
Notes
Adjust the sweetness of the dish by adding more or fewer berries, depending on your preference.