Vegan Tiramisu: A Delectable Twist on an Italian Classic
Discover our delicious Vegan Tiramisu recipe, a mouthwatering Italian dessert that combines rich flavors with ease of preparation. Enjoy the perfect balance of creamy and coffee-soaked layers in this plant-based twist on a classic favorite. Make sure to use our elegant, photorealistic image prompts to showcase your beautiful dish.
Allergens
Dairy-free (milk, cream cheese) - Nut-based (almond milk)
Ingredients
- 1 cup almond milk
- 1 package (8 oz) vegan cream cheese, softened
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- 1 1/2 cups cold strong brewed coffee
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups vegan ladyfingers
- 1 tbsp dairy
- free chocolate chips
- Ground cinnamon, for garnish
Instructions
- In a large bowl, whisk together the almond milk, softened vegan cream cheese, maple syrup, and vanilla extract until smooth and creamy. Set aside.
- In a separate shallow dish, combine the cold strong brewed coffee and unsweetened cocoa powder. Mix well to create a chocolate coffee sauce.
- Dip each vegan ladyfinger into the chocolate coffee sauce, ensuring they are fully coated. Place the coffee soaked ladyfingers in a single layer at the bottom of a 7x11 inch glass dish.
- Spread half of the almond milk cream mixture evenly over the layer of soaked ladyfingers.
- Repeat steps 3 and 4 with remaining ladyfingers and cream mixture, finishing with a layer of cream on top.
- Sprinkle dairy free chocolate chips evenly over the top layer of cream.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, dust the top with a light sprinkle of ground cinnamon.
Chef’s Insight
Using cold strong brewed coffee creates a more intense flavor in the tiramisu.
Notes
Adjust the layer thickness according to personal preference.