Rejuvenating Hawaiian Luau Salad Bowl

Allergens

None

Ingredients

• 4 cups mixed leafy greens (spinach, kale, arugula) 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 cup diced mango 1/2 cup cooked and diced chicken breast 1/4 cup diced red onion 1/4 cup fresh cilantro, chopped 1 avocado, sliced For the Dressing: 1/4 cup lime juice (freshly squeezed) 2 tablespoons extra virgin olive oil 1 teaspoon honey Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine mixed leafy greens, cooked quinoa, cherry tomatoes, diced mango, diced chicken breast, diced red onion, and fresh cilantro.
2. In a separate small bowl, whisk together lime juice, extra virgin olive oil, honey, salt, and pepper to taste. Pour the dressing over the salad and toss gently to combine.
3. Top the salad with avocado slices just before serving.

Chef’s Insight

Feel free to experiment with other fruits and vegetables to create your perfect tropical paradise salad bowl.

Notes

Be sure to use fresh ingredients for the best taste and nutritional value.