Vitality Nordic Salmon & Spinach Protein Bowl

Allergens

Fish (Salmon), Nuts (Optional)

Ingredients

• 4 (6 oz) salmon fillets, boneless and skinless 4 cups fresh spinach, tightly packed 1 cup cherry tomatoes, halved 1 medium cucumber, thinly sliced 1 medium avocado, sliced 2 tablespoons capers, rinsed 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped Salt and pepper, to taste Olive oil, for drizzling

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season salmon fillets with salt and pepper, then place them on the prepared baking sheet. Bake for 12 15 minutes or until cooked through. Set aside to cool slightly.
3. In a large bowl, toss together spinach, cherry tomatoes, cucumber, avocado, capers, dill, and parsley. Season with salt and pepper, to taste. Drizzle with olive oil and toss again.
4. Divide the salad mixture among four bowls. Top each bowl with a cooked salmon fillet.
5. Serve immediately and enjoy your energizing Nordic Salmon & Spinach Protein Bowl!

Chef’s Insight

This dish embodies the essence of Nordic cuisine - simple yet nourishing ingredients, combining to create a satisfying meal. The freshness of the vegetables and herbs brings out the delicate flavor of the salmon.

Notes

This recipe is keto-friendly, gluten-free, and can be made vegetarian with simple substitutions.