Summertime Mediterranean Breakfast Bowl

Allergens

Dairy (Feta Cheese)

Ingredients

• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 1 red onion, thinly sliced
• 1 avocado, diced
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice

Instructions

1. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, avocado, feta cheese, olives, basil, and parsley.
2. Season with salt and pepper, to taste.
3. In a separate small bowl, whisk together olive oil and lemon juice to create the dressing.
4. Pour the dressing over the salad ingredients and toss gently until well combined.
5. Divide the mixture into 4 serving bowls and enjoy!

Chef’s Insight

Use fresh, ripe ingredients to ensure the best flavor and texture.

Notes

Enjoy this dish as a complete meal or serve alongside other favorites.