Vibrant Citrus Avocado Paleo Power Bowl

Find a delicious and energizing citrus avocado paleo power bowl recipe that's perfect for breakfast or lunch.

🕒 Prep: 5 minutes Cook: 10 minutes (for quinoa) Total: 15 minutes

🍽 Servings: 1

🔥 Difficulty: Intermediate

🌎 Cuisine: American

Allergens

Nuts

1 cup mixed berries (strawberries, blueberries, raspberries) 1/2 medium avocado, sliced 1 cup baby spinach 1/4 cup chopped nuts (walnuts or almonds) 1/4 cup canned chickpeas, drained and rinsed 1/2 cup cooked quinoa 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper, to taste

In a large bowl, combine the mixed berries, avocado, spinach, chopped nuts, chickpeas, and cooked quinoa.
Drizzle with lemon juice and olive oil, then season with salt and pepper to taste. Toss gently to evenly distribute the dressing.

This power bowl is not only delicious but also packed with essential nutrients to support a healthy lifestyle.

For a creamier bowl, mash the avocado and mix it with lemon juice and olive oil to create a dressing.

For a nut-free option, substitute sunflower or pumpkin seeds for the nuts.

This power bowl can be prepared with various protein sources such as grilled chicken, tofu, or canned salmon.

Quinoa can be substituted with cooked brown rice or cauliflower rice for a lower-carb option.

Store leftover quinoa in an airtight container in the refrigerator for up to 5 days.

Fresh berries and avocado should be consumed within one day of preparation.

Arrange ingredients in a visually appealing manner, with the greens at the base and the vibrant colors of the fruits and nuts popping from above.

(per serving): Calories 530, Fat 34g, Protein 16g, Carbohydrates 53g, Fiber 18g, Sugar 21g