Paleo Indian Bowl with Spicy Lemon Chutney
Find a delicious, revitalizing Paleo Indian bowl recipe that combines healthy ingredients with a tangy spicy lemon chutney for a satisfying and nourishing meal.
Allergens
None
Ingredients
- 1 cup cooked basmati rice (for non
- Paleo, use cauliflower rice)
- 1 lb chicken breast, sliced and grilled
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1 medium avocado, sliced
- 1/4 cup roasted cashews
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the basmati rice (or prepare cauliflower rice) according to package instructions. Allow it to cool while you prepare the rest of the ingredients.
- Season and grill the chicken breasts until cooked through, allowing them to rest for a few minutes before slicing.
- In a small bowl, mix together all the ingredients for the spicy lemon chutney and set aside.
- Assemble the Indian bowl by placing a bed of rice at the bottom, followed by the grilled chicken, mixed greens, cherry tomatoes, cucumber slices, avocado, and roasted cashews. Season with salt and pepper to taste. Drizzle the spicy lemon chutney over the top and enjoy this invigorating dish!
Chef’s Insight
The combination of spicy lemon chutney and the fresh, cool ingredients creates an energizing balance that will leave you feeling refreshed and rejuvenated.
Notes
Feel free to adjust the amount of spicy lemon chutney according to your preferred level of spice.