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Rejuvenating Morning Citrus Zest Bowl

Find a revitalizing and energy boosting gluten-free snack recipe to start your day with the Rejuvenating Morning Citrus Zest Bowl.

Time: Prep: 15 minutes Cook: N/A Total: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: Californian, Gluten-Free

Allergens

Nuts (Almonds)

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries) 1 large grapefruit, segmented 1 navel orange, segmented 1 ripe avocado, sliced 1/4 cup chopped almonds 2 tablespoons chia seeds 1/4 cup unsweetened shredded coconut 1 tablespoon honey or agave syrup (optional)

Instructions

  1. In a large bowl, gently toss the mixed berries with the grapefruit and orange segments.
  2. Top the fruit salad with avocado slices, chopped almonds, chia seeds, and shredded coconut.
  3. Drizzle honey or agave syrup over the top if desired (optional).
  4. Serve immediately and enjoy!

Chef’s Insight

The combination of citrus and berries creates a perfect balance of sweetness and tartness, while chia seeds and almonds add extra nutrients and crunch.

Notes

This dish can be easily customized with your favorite fruits and nuts.

Cultural or Historical Background

This dish is inspired by the abundance of fresh fruits and vegetables available in California year-round.