“Energize Your Day: A Rejuvenating Japanese Vegetarian Dinner”
A healthy and invigorating vegetarian Japanese dinner recipe that combines fresh, clean ingredients for a revitalizing experience.
Allergens
N/A
Ingredients
- 1. 1 cup cooked Japanese brown rice 2. 1/2 avocado, sliced 3. 4 oz. roasted shiitake mushrooms 4. 1/2 cucumber, thinly sliced 5. 1 tbsp. pickled red onions 6. 1/4 cup edamame, shelled and cooked 7. Sea salt and black pepper, to taste 8. Fresh lemon juice, for drizzling 9. Nori sheets, shredded 10. 2 cups mixed salad greens
Instructions
- Combine the Japanese brown rice with avocado, roasted shiitake mushrooms, cucumber, pickled red onions, and edamame in a bowl. Season with salt and black pepper, to taste.
- Drizzle lemon juice over the dish and garnish with nori sheets and mixed salad greens. Serve immediately.
Chef’s Insight
This rejuvenating meal is perfect for those seeking an energy boost after a long day.
Notes
Cook the shiitake mushrooms ahead of time to save time during preparation.