Mouthwatering Paleo Russian Honey Cottage Cheese Pudding
This Paleo Russian Honey Cottage Cheese Pudding recipe offers a delicious and authentic Russian dessert that is both easy to prepare and gluten-free. By combining the rich flavors of honey and cinnamon with the creaminess of cottage cheese, this delectable treat is perfect for those following a Paleo diet. This recipe includes top and bottom view image prompts that showcase the dish's elegant presentation and enticing layers.
Allergens
Dairy (cottage cheese)
Ingredients
- 2 cups cottage cheese (preferably full
- fat)
- 1/4 cup raw honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 1 tablespoon grass
- fed butter, melted
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon chopped walnuts (optional)
- 1 tablespoon raisins or dried cranberries (optional)
Instructions
- In a large mixing bowl, combine the cottage cheese, honey, cinnamon, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
- Stir in the melted butter and lemon juice. If desired, fold in chopped walnuts or dried fruits such as raisins or cranberries for an added texture and flavor dimension.
- Divide the pudding mixture into individual serving dishes or a single large dish, depending on your preference.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld together and the pudding to set.
- Serve chilled, garnishing with additional walnuts, raisins, or a light drizzle of honey if desired.
Chef’s Insight
The use of raw honey not only adds natural sweetness but also contributes to the overall health benefits of this Paleo dessert. Honey is known for its antioxidant and antibacterial properties.
Notes
To make this dessert more Paleo-friendly, ensure that the cottage cheese used is free of additives and preservatives.