Cinnamon Almond Fudge Coconut Bites – Paleo Sri Lankan Inspired Dessert
Discover a delectable and easy-to-make Paleo dessert inspired by the flavors of Sri Lanka with our Cinnamon Almond Fudge Coconut Bites recipe. Enjoy this exotic fusion of coconut, almonds, and cinnamon in a gluten-free, healthy dessert that can be enjoyed as either baked or no-bake treats. Satisfy your sweet tooth while adhering to Paleo principles with this scrumptious creation.
Allergens
Tree nuts (almonds), coconut
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 3 tbsp raw honey
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/2 tsp pure vanilla extract
- Optional: additional shredded coconut for garnish
Instructions
- In a large mixing bowl, combine almond flour, shredded coconut, cinnamon, and sea salt. Stir well to evenly distribute spices.
- Add melted coconut oil, honey, and vanilla extract to the dry ingredients. Mix until a sticky dough forms.
- Using your hands or a cookie scoop, form small bite sized balls from the dough. Place them on a parchment lined baking sheet, leaving space between each ball for expansion during baking.
- Optional: Roll the tops of the bites in additional shredded coconut for added texture and presentation.
- Bake in a preheated oven at 350°F (180°C) for 12 15 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Chef’s Insight
The unique combination of flavors and textures in this dessert truly captures the essence of Sri Lanka while staying true to Paleo principles. It's a delightful fusion of culinary traditions that will please your taste buds and satisfy your dietary needs.
Notes
Feel free to adjust the spice level by adding more or less cinnamon to suit your personal preference. The dough can also be flavored with cardamom or nutmeg for added warmth and complexity.