Vibrant Greek Salad with Grilled Chicken and Lemon-Herb Dressing

Allergens

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Ingredients

• 4 cups mixed baby greens 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1 cup Kalamata olives, pitted 1 avocado, sliced 1/4 cup crumbled feta cheese (optional) 1 large grilled chicken breast, sliced For the Lemon
• Herb Dressing: 2 tablespoons lemon juice 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh oregano, chopped Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed baby greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and avocado.
2. Prepare the Lemon Herb Dressing by whisking together the lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl.
3. Toss the salad with the dressing, then top with grilled chicken slices. If desired, sprinkle crumbled feta cheese on top.

Chef’s Insight

Choose ripe avocados for the perfect creamy texture.

Notes

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