Vibrant Vietnamese Lunch Bowl – A Glow Booster

Allergens

Shrimp, Nuts

Ingredients

• 2 cups jasmine rice, cooked
• 1 cup grilled shrimp, peeled and deveined
• 1 cup mixed vegetables (bell peppers, carrots, cucumber), julienned
• 1/2 cup fresh mint leaves, torn
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup roasted peanuts, chopped
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Cook jasmine rice according to package instructions. Set aside to cool.
2. Grill shrimp until pink and cooked through. Season with salt and pepper.
3. In a large bowl, combine cooled rice, grilled shrimp, julienned vegetables, mint leaves, cilantro leaves, and roasted peanuts. Toss gently to mix.
4. Serve the Vietnamese lunch bowl in individual bowls with lime wedges on the side.

Chef’s Insight

This Vietnamese lunch bowl is not only delicious but also packed with essential nutrients to keep you energized throughout the day.

Notes

Be sure to use fresh herbs for the best flavor.