Sunrise Keto Salmon Picnic Bowl
This article provides a detailed description of a delicious and easy-to-prepare Sunrise Keto Salmon Picnic Bowl recipe. It highlights the benefits of ketogenic diets and showcases fresh, high-quality ingredients in a visually appealing presentation.
Allergens
Fish, Gluten-free
Ingredients
- 1 piece Wild Caught Salmon Fillet (6 oz) 1/2 Avocado, sliced 1 Cup Cherry Tomatoes, halved 1/2 English Cucumber, thinly sliced 1/4 Cup Fresh Basil, chopped 1/2 Lemon, juiced 1 Tbsp Olive Oil Salt and Pepper, to taste
Instructions
- Season the salmon fillet with salt and pepper, to taste.
- In a small bowl, mix together the lemon juice, olive oil, salt, and pepper to create a simple dressing.
- Preheat a grill or grill pan to medium high heat. Grill the salmon for 4 5 minutes on each side, until cooked through. Set aside to rest.
- Arrange the cucumber slices, cherry tomatoes, and avocado on a plate in a beautiful arrangement.
- Drizzle the lemon dressing over the vegetables and top with fresh basil leaves.
- Slice the grilled salmon and place it on top of the vegetable salad.
Chef’s Insight
This dish showcases the freshest Australian ingredients and brings out their vibrant flavors.
Notes
Adjust the seasonings to your taste preference.