Greek High-Protein Energy Salad

Allergens

Dairy (feta cheese)

Ingredients

• 1 cup mixed Greek greens (spinach, arugula, and watercress) 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, chopped 1/4 cup Kalamata olives, pitted 1/4 cup feta cheese, crumbled 2 tablespoons sun
• dried tomatoes, chopped 1/4 cup almonds, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar Salt and pepper, to taste

Instructions

1. In a large bowl, combine Greek greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, sun dried tomatoes, and almonds.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to taste. Pour dressing over the salad and toss gently to combine.

Chef’s Insight

The combination of Greek greens, Kalamata olives, and sun-dried tomatoes adds an authentic Mediterranean touch to this high-protein salad.

Notes

This recipe is customizable based on personal taste and dietary needs.