“Nordic Energizer Bowl: A Gluten-Free Rejuvenation”

“Nordic Energizer Bowl: A Gluten-Free Rejuvenation”

This recipe features a gluten-free Nordic Energizer Bowl with a focus on vibrant greens, citrus bursts, and hydrating ingredients for an invigorating breakfast option.

Time: Prep: 5 minutes Cook: N/A Total: 5 minutes
Servings: 2
Difficulty: Easy
Cuisine: Nordic, Gluten-Free

Allergens

Tree nuts (almonds)

Ingredients

  • 1 cup mixed berries (fresh or frozen) 1 ripe banana, sliced 1/2 cup rolled oats, gluten
  • free 1/4 cup almonds, roughly chopped 1/4 cup pumpkin seeds 1/4 cup chia seeds 1/2 cup coconut yogurt (or your preferred yogurt) 1/2 cup fresh orange juice Zest of one orange A pinch of sea salt

Instructions

  1. In a blender, combine mixed berries, banana, and half of the orange juice until smooth. Pour into a bowl.
  2. Add rolled oats, almonds, pumpkin seeds, and chia seeds to the bowl. Stir well.
  3. Top with coconut yogurt, remaining orange juice, and a pinch of sea salt.
  4. Garnish with fresh orange zest and enjoy!

Chef’s Insight

This recipe showcases the beauty of simplicity, highlighting natural flavors and textures.

Notes

This recipe can be easily doubled or tripled for larger gatherings or meal prepping purposes.

Cultural or Historical Background

Inspired by Nordic cuisine, this dish focuses on whole, unprocessed ingredients for a healthy, rejuvenating start to the day.