Greek Juice – A Revitalizing Low-Carb Bliss

Discover a delicious and revitalizing low-carb Greek Juice recipe that captures the essence of Mediterranean flavors and nourishes both body and soul. This fresh and energizing juice is perfect for those seeking healthy, balanced meals.

Time: Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes

Servings: 1

Difficulty: Easy

Cuisine: Mediterranean, Low-Carb

Allergens

N/A

Ingredients

1 cup spinach, washed
1/2 cucumber, peeled and chopped
1/2 lemon, juiced
1/2 small apple, cored and sliced
1 cup watermelon, cubed
1 cup ice

Instructions

Add spinach, cucumber, lemon juice, apple, watermelon, and ice to a blender.
Blend until smooth and frothy.
Pour into a glass and enjoy the refreshing zest of Greek Juice.

Chef’s Insight

This recipe highlights the beauty of simplicity, using fresh ingredients to create a vibrant, rejuvenating juice that nourishes both body and soul.

Notes

Feel free to adjust the recipe according to your taste preferences and dietary needs.

Substitutions

You can swap spinach for kale or chard if you prefer. For a sweeter taste, use honeydew instead of watermelon.

Alternative Preparations

Try adding Greek yogurt or a scoop of protein powder for added nutrients and depth of flavor.

Alternative Methods

This recipe is raw, so there are no alternative cooking methods.

Best Storage Practice

As this is a fresh juice, it's best consumed immediately. However, if you need to store it, keep it in the refrigerator for up to 24 hours.

Shelf Life

1 day in the refrigerator.

Plating Tips

Serve Greek Juice in a tall glass with a sprig of mint and a wedge of lemon on the rim.

Nutrition Facts

(per serving) - Calories: 140 kcal - Carbohydrates: 32 g - Protein: 5 g - Fat: 1 g - Sodium: 10 mg - Sugar: 29 g