Energizing Indian Fusion Juice
This recipe is an energizing and rejuvenating Indian fusion juice that combines exotic spices with tropical fruits for a balanced and nutritious meal. The vegetarian dish is perfect for anyone looking to incorporate Ayurvedic principles into their daily routine.
Allergens
Nuts (optional, if using coconut milk instead of coconut water)
Ingredients
- 1 cup diced pineapple
- 1 cup chopped mango
- 1/2 cup coconut water
- 1/4 cup fresh mint leaves
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- A pinch of black pepper
Instructions
- Combine pineapple, mango, coconut water, and mint leaves in a blender.
- Add the turmeric, ginger, cinnamon, cardamom, and black pepper.
- Blend until smooth and well combined.
Chef’s Insight
The combination of Indian spices and tropical fruits creates a harmony of flavors that is both refreshing and energizing.
Notes
This recipe is designed to be easily customizable based on personal preferences and dietary needs.