Energizing Australian Smoked Salmon Avocado Boats
This recipe focuses on a delicious and rejuvenating Australian snack for those following a low-carb diet. It features smoked salmon and avocado boats filled with fresh vegetables and herbs.
Allergens
Fish, Gluten-free
Ingredients
- 4 large ripe avocados, 8 oz smoked salmon, 1 cup cherry tomatoes, 1/2 red onion, 1/2 cucumber, 1 lemon, 1 bunch fresh dill, 1 tsp black pepper, 1 tbsp olive oil, salt to taste
Instructions
- Slice the avocados in half and remove the pit. Scoop out a little of the flesh from each half to create a boat for the salmon and vegetables.
- Dice the red onion and cucumber. Slice cherry tomatoes in half.
- Gently toss the diced vegetables, smoked salmon, freshly squeezed lemon juice, dill, olive oil, salt, and pepper together in a bowl.
- Spoon the salad mixture into each avocado boat.
- Serve immediately with an additional squeeze of lemon if desired.
Chef’s Insight
The combination of smoked salmon, avocado, and cherry tomatoes creates a delightful balance of flavors and textures that will leave you feeling refreshed and satisfied.
Notes
This recipe can be easily doubled or tripled for larger gatherings.