Citrus Herb Zucchini Noodles with Grilled Shrimp – Paleo Snack Recipe

Allergens

Contains no common allergens unless specified.

Ingredients

• 4 medium zucchinis
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Wash the zucchinis thoroughly and use a spiralizer to create zucchini noodles. Set aside.
2. In a large bowl, whisk together lemon juice, orange juice, olive oil, garlic, parsley, basil, salt, and pepper.
3. Heat a grill or grill pan over medium high heat. Brush shrimp with some of the citrus herb dressing. Grill shrimp for 2 3 minutes per side until cooked through. Remove from heat and set aside.
4. In a large skillet, sauté zucchini noodles over medium heat for 3 4 minutes or until slightly tender but still al dente.
5. Toss the zucchini noodles with the remaining citrus herb dressing. Top with grilled shrimp and serve immediately.

Chef’s Insight

The combination of citrus and fresh herbs adds a burst of flavor to the zucchini noodles, while the grilled shrimp provides a satisfying texture contrast.

Notes

Feel free to adjust the citrus herb dressing according to your taste preferences.