Nordic Keto Bowl: A Refreshing & Revitalizing Start to Your Day
This article presents a refreshing and energizing Nordic Keto Bowl recipe that combines fresh greens, berries, cucumber, avocado, coconut flakes, and nuts. Designed for those following a ketogenic diet, this dish is perfect for breakfast or lunch and can be easily adapted to suit individual preferences.
Allergens
Nuts, Coconut
Ingredients
- 2 cups mixed baby greens (spinach, kale, Swiss chard) 1/2 cup fresh raspberries 1/2 cup fresh blueberries 1/4 medium cucumber, sliced 1/2 ripe avocado, pitted and sliced 1/4 cup unsweetened coconut flakes 1/4 cup chopped nuts (almonds, walnuts, pecans) 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed baby greens, raspberries, blueberries, cucumber slices, and avocado.
- Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
- Toss gently until all ingredients are evenly coated.
- Sprinkle the coconut flakes and chopped nuts over the top of the salad.
Chef’s Insight
The combination of flavors and textures in this Nordic Keto Bowl will leave you feeling satisfied and full of energy.
Notes
Adjust the quantity of nuts and coconut flakes to your preference for additional protein or fat content.