Revitalizing Thai Green Curry Quinoa Bowl
This recipe is an energy-boosting, gluten-free Thai Green Curry Quinoa Bowl that combines fresh ingredients and vibrant flavors for a refreshing and revitalizing meal.
Allergens
Nuts (peanuts)
Ingredients
- 1. 1 cup cooked quinoa 2. 1/2 cup Thai green curry sauce (homemade or store
- bought) 3. 1/2 cup roasted vegetables (bell peppers, zucchini, eggplant, and carrots) 4. 1/4 cup steamed broccoli florets 5. 1/4 cup fresh cilantro leaves 6. 1/4 cup edamame, shelled 7. 1/2 avocado, sliced 8. 1/4 cup chopped peanuts
Instructions
- Warm up the cooked quinoa in a microwave or on the stovetop.
- In a bowl, combine the quinoa with Thai green curry sauce.
- Top the quinoa with roasted vegetables, steamed broccoli florets, cilantro leaves, edamame, avocado slices, and chopped peanuts.
- Serve immediately and enjoy your revitalizing Thai Green Curry Quinoa Bowl.
Chef’s Insight
This dish is not only delicious but also packed with protein, fiber, and essential vitamins, making it an excellent choice for a healthy, balanced meal.
Notes
Adjust the spiciness of the green curry sauce according to your preference.