Rejuvenating Australian Veggie Breakfast Bowl
This recipe for a Rejuvenating Australian Veggie Breakfast Bowl is perfect for a nutritious and satisfying start to your day. With a focus on fresh, wholesome ingredients, it's an easy-to-prepare meal that will leave you feeling refreshed and energized.
Allergens
Nuts (walnuts)
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 ripe avocado, halved and pitted
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh baby spinach
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup toasted walnuts
- 1/4 cup goat cheese, crumbled
- 1 tablespoon chia seeds
Instructions
- In a medium saucepan, combine the rolled oats and almond milk. Cook over medium heat until the oats are softened and most of the liquid has been absorbed, about 5 minutes. Remove from heat and let cool slightly.
- Divide the cooked oatmeal among four bowls.
- Top each bowl with half an avocado, cherry tomatoes, baby spinach, mixed berries, walnuts, goat cheese, and chia seeds.
- Serve immediately and enjoy!
Chef’s Insight
This dish is versatile - feel free to swap out any ingredients based on your personal preferences or dietary needs.
Notes
This recipe is easily customizable to suit your taste and dietary preferences.