Thai Zest Keto Smoothie
This article provides a keto-friendly Thai Zest Smoothie recipe that is easy to make and packed with nutrients. It includes information on ingredients, preparation methods, and serving suggestions.
Allergens
Coconut, Lime
Ingredients
- 1 cup unsweetened coconut milk 1/2 cup fresh spinach leaves 1/2 medium cucumber, peeled and chopped 1/4 cup fresh cilantro leaves 1/2 lime, juiced 1/2 cup frozen mango chunks 1 scoop keto
- friendly protein powder Ice cubes, as needed
Instructions
- In a blender, combine the coconut milk, spinach, cucumber, cilantro, lime juice, and mango chunks. Blend until smooth.
- Add the protein powder and blend again to incorporate it into the mixture.
- If necessary, add ice cubes to reach your desired consistency, and blend once more.
- Serve immediately in chilled glasses, garnished with a sprig of cilantro or a lime wedge.
Chef’s Insight
The combination of flavors in this smoothie provides an excellent source of nutrients while adhering to a ketogenic diet.
Notes
This smoothie can be enjoyed as a quick breakfast or a satisfying snack between meals.