Vibrant Korean Bowl

Allergens

Soy (in gochujang sauce)

Ingredients

• 1 cup cooked brown rice
• 1/2 cup mixed sautéed vegetables (bell peppers, onions, mushrooms)
• 1/4 cup edamame, shelled
• 1/4 cup fresh mango, diced
• 1/4 cup cucumber, sliced
• 2 tbsp. gochujang sauce
• 1 tbsp. sesame oil
• 1 tsp. toasted sesame seeds

Instructions

1. Begin by preparing your cooked brown rice. Set aside.
2. In a pan, heat the sesame oil and sauté the vegetables until tender. Season with salt and pepper as desired.
3. In a bowl, combine the cooked rice, sautéed vegetables, edamame, mango, and cucumber.
4. Drizzle the gochujang sauce over the mixture, adjusting to your preferred spice level.
5. Top with toasted sesame seeds for an added crunch and flavor.

Chef’s Insight

This dish is not only healthy but also brings together a variety of textures and flavors for a satisfying meal.

Notes

Feel free to adjust the spice level according to your preference.