Korean Gluten-Free Energy Boost Breakfast

Allergens

Eggs, Soy (in gochujang)

Ingredients

• 1 cup cooked brown rice 2 eggs 1/4 cup chopped cucumber 1/4 cup shredded carrots 1/4 cup sliced green onions 1/4 cup cooked kimchi 1 tsp sesame oil 1 tbsp gochujang (Korean red chili paste) Salt and pepper, to taste

Instructions

1. Cook brown rice according to package instructions and set aside.
2. In a small bowl, whisk together the eggs. Heat a non stick skillet over medium heat and pour in the eggs. Scramble until just cooked, then set aside.
3. In a large bowl, combine the cucumber, carrots, green onions, and kimchi. Add sesame oil and gochujang toss to coat. Season with salt and pepper as desired.
4. To serve, divide the cooked rice among two bowls, then top each with scrambled eggs, pickled vegetable mixture, and a pinch of sesame seeds. Enjoy your invigorating Korean breakfast!

Chef’s Insight

The combination of rice, protein, and vegetables creates a well-rounded meal that keeps you energized.

Notes

Customize the spice level to your preference by adjusting the gochujang.