Energy-Boosting Japanese Protein Snack

Allergens

Soy (in edamame)

Ingredients

• 2 cups shelled edamame, thawed if frozen
• 1 cucumber, thinly sliced
• 2 yuzu, zested and juiced
• 1 tablespoon sesame seeds, toasted
• Sea salt, to taste

Instructions

1. In a large mixing bowl, combine edamame, yuzu juice, and a pinch of sea salt. Toss gently until the beans are evenly coated.
2. Thinly slice the cucumber and add it to the edamame mixture.
3. Sprinkle yuzu zest over the top of the salad.
4. Sprinkle sesame seeds on top for added crunch.

Chef’s Insight

The combination of edamame and cucumber provides a great source of protein and hydration for an energizing snack.

Notes

This dish is gluten-free and can be easily adapted to various dietary needs.