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Energizing Thai Breakfast Protein Bowl

Discover a refreshing and nutritious Thai breakfast recipe that is perfect for those following a high-protein diet. This Energizing Thai Breakfast Protein Bowl features fresh ingredients like mango, bell pepper, edamame, and cashews, all tossed in a delicious Thai peanut dressing.

πŸ•’ (Prep, Cook, Total): 10 min, 5 min, 15 min
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Thai

Allergens

Nuts (Cashews)

Ingredients

  • 2 cups cooked brown rice
  • 1 cup edamame, shelled and cooked
  • 1 cup mango, diced
  • 1 cup red bell pepper, diced
  • 1/2 cup cashews, chopped
  • 1/2 cup cilantro leaves, chopped
  • 2 tbsp Thai peanut dressing (recipe below)

Instructions

  1. In a large bowl, combine cooked brown rice, edamame, diced mango, red bell pepper, cashews, and cilantro leaves. Drizzle with Thai peanut dressing and toss gently to combine. Serve immediately in individual bowls and enjoy the energizing flavors of Thailand!

Chef’s Insight

This dish is not only delicious but also packed with protein and essential nutrients to fuel your day.

Notes

Customize this dish to your taste by adding or removing ingredients based on your preferences and dietary needs.

Cultural or Historical Background

Thai cuisine is known for its vibrant flavors, harmonious balance of tastes, and use of fresh ingredients.