Korean Lunch Vegetarian Smoothie Bowl

Allergens

N/A

Ingredients

• 1/2 cup mixed berries (strawberries, raspberries, blueberries)
• 1 banana
• 1/2 cup baby spinach
• 1/4 cup rolled oats
• 1 tbsp chia seeds
• 1/2 cup almond milk
• Toppings: goji berries, kiwi, sunflower seeds, edible flowers (optional)

Instructions

1. Blend mixed berries, banana, baby spinach, rolled oats, and chia seeds in a blender until smooth.
2. Pour the mixture into a bowl.
3. Top with goji berries, kiwi, sunflower seeds, and edible flowers for added nutrition and color.
4. Enjoy your refreshing Korean Lunch Vegetarian Smoothie Bowl!

Chef’s Insight

This smoothie bowl is not only delicious but also packed with nutrients and antioxidants to support overall health.

Notes

Enjoy this refreshing meal at any time of day, but it makes an especially satisfying lunch option.