Vietnamese Minty Cooler – A Refreshing Low-Carb Drink

Allergens

N/A

Ingredients

• 1. 2 cups Green Tea, brewed and cooled 2. 1 large Cucumber, chopped 3. 1 cup Fresh Mint Leaves, packed 4. 1 Lemon, juiced 5. 1/4 cup Honey (optional) 6. Ice Cubes

Instructions

1. Brew the green tea and let it cool.
2. Chop the cucumber and mint leaves.
3. Juice the lemon.
4. In a blender, combine the brewed green tea, chopped cucumber, mint leaves, lemon juice, and honey (if using).
5. Blend until smooth.
6. Pour the mixture into glasses filled with ice cubes.

Chef’s Insight

This recipe is ideal for hot summer days or as a morning pick-me-up.

Notes

For an added health boost, consider adding a scoop of protein powder.