Vietnamese Vegetarian Breakfast Bowl – Energy Renewal

Allergens

N/A

Ingredients

• 1 cup cooked white rice
• 1/2 cucumber, thinly sliced
• 1 cup mixed baby greens (spinach, kale, etc.)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon salt

Instructions

1. In a small bowl, whisk together the rice vinegar, lime juice, sugar, sesame oil, and salt until the sugar dissolves. Set aside.
2. In a large bowl, combine the cooked white rice, sliced cucumber, mixed baby greens, mint leaves, and cilantro leaves. Toss gently to mix.
3. Pour the dressing over the rice mixture and toss again to evenly coat.
4. Top with chopped roasted peanuts and serve immediately.

Chef’s Insight

Use fresh herbs for maximum flavor and nutritional benefits.

Notes

Feel free to adjust the dressing to taste.