Energy Boost Thai Brunch Bowl

Allergens

N/A

Ingredients

• 1 cup cooked brown rice
• 2 cups mixed baby greens
• 1/2 cucumber, thinly sliced
• 1 avocado, halved and sliced
• 1/4 cup edamame, shelled
• 1/4 cup cherry tomatoes, halved
• 1/4 cup mango, diced
• 1/4 cup cashews, chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh mint leaves, chopped
• Lime wedges for serving

Instructions

1. Prepare brown rice according to package instructions and set aside.
2. In a large bowl, combine baby greens, cucumber, avocado, edamame, cherry tomatoes, mango, cashews, cilantro, and mint leaves.
3. Toss gently with your choice of dressing.
4. Divide the mixed salad among two bowls. Serve alongside lime wedges for added flavor.
5. Prep Time: 15 minutes
6. Cook Time: 20 minutes
7. Total Time: 35 minutes

Chef’s Insight

This brunch bowl is a great way to start your day with a variety of textures and flavors that will keep you feeling full and energized.

Notes

Feel free to adjust portion sizes according to your specific dietary needs or preferences.