Invigorating Japanese Keto Green Juice
This invigorating Japanese Keto green juice recipe offers a healthy and energizing option for those following the ketogenic diet. It combines spinach, cucumber, watermelon, and lemon for a delicious and nourishing blend that can be enjoyed any time of day.
Allergens
None
Ingredients
- 1 cup spinach leaves
- 1/2 cup cucumber, sliced
- 1/2 cup kale leaves, stems removed
- 1/4 cup watermelon, deseeded
- 1/2 lemon, peeled
- 1 inch ginger root, peeled
- A pinch of sea salt
- Ice cubes (optional)
Instructions
- Wash all the vegetables and fruit thoroughly.
- Place spinach, cucumber, kale leaves, watermelon, lemon, and ginger in a blender.
- Blend until smooth, adding ice cubes for an extra chilled sensation.
- Taste and adjust seasoning with a pinch of sea salt if needed.
- Pour into a glass and enjoy the energy boosting power of this revitalizing juice.
Chef’s Insight
The combination of spinach, kale, and watermelon provides a perfect balance of nutrients for a healthy Keto diet.
Notes
This recipe is suitable for a Keto diet, as it is low in carbohydrates and high in healthy fats.