Keto Greek Chicken Salad Bowls

Allergens

None

Ingredients

• 4 cups mixed baby greens 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/2 cup Kalamata olives, pitted 1 avocado, sliced 1/2 cup crumbled feta cheese 1/2 cup grilled chicken breast, diced 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the mixed baby greens, cherry tomatoes, cucumber, Kalamata olives, and fresh basil leaves.
2. Add in the diced grilled chicken breast, crumbled feta cheese, and sliced avocado on top of the salad mixture.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad bowls and toss gently to combine.
5. Serve immediately, and enjoy the flavors of Greece in every bite.

Chef’s Insight

The combination of textures and flavors in this Greek chicken salad bowl will leave you feeling refreshed and revitalized.

Notes

This recipe can be easily adapted to various dietary preferences by substituting the grilled chicken with tofu or tempeh for a vegetarian option.