Sunrise Citrus Salmon Bowl
This keto-friendly Sunrise Citrus Salmon Bowl recipe offers a vibrant, energizing meal option for breakfast or lunch. Packed with protein and healthy fats, it's perfect for those looking to maintain their energy levels throughout the day.
Allergens
Fish, Gluten-free, Dairy-free, Soy-free, Nut-free, Egg-free
Ingredients
- 2 salmon fillets (6 oz each) 1 cup cooked quinoa 1 orange, zested and juiced 1 lemon, zested and juiced 1 lime, zested and juiced 1/4 cup chopped fresh cilantro 1/2 cup cherry tomatoes, halved 1 avocado, sliced Salt and pepper, to taste
Instructions
- Season salmon fillets with salt and pepper.
- Heat a non stick skillet over medium heat. Add the salmon fillets and cook for 4 minutes on each side or until cooked through. Set aside.
- In a large bowl, combine cooked quinoa, orange, lemon, and lime zests and juices, chopped cilantro, cherry tomatoes, and avocado slices. Toss gently to mix.
- To serve, divide the citrus quinoa salad among two plates and place a salmon fillet on top of each.
Chef’s Insight
Add a pinch of cayenne pepper or red pepper flakes for some extra heat if desired.
Notes
Adjust the seasoning according to your preference.