Nordic Salmon & Spinach Bowl

Allergens

Fish, Gluten

Ingredients

• 6 oz fresh salmon fillet
• 1 cup cooked quinoa
• 2 cups fresh spinach
• 1/2 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Season the salmon fillet with salt and pepper.
2. Heat olive oil in a non stick pan over medium heat.
3. Add the salmon and cook for 4 5 minutes on each side, or until cooked through.
4. In a large bowl, combine the cooked quinoa, spinach, cherry tomatoes, and avocado.
5. Drizzle with lemon juice and season with salt and pepper.
6. Top the salad with the cooked salmon fillet.
7. Serve immediately.

Chef’s Insight

This dish showcases the simplicity of Nordic cuisine while providing a balanced meal full of protein and nutrients.

Notes

This recipe can be easily adapted for different dietary preferences or restrictions.