Australian Keto Lunch Salad Bowl

Allergens

Fish, Nuts, Dairy

Ingredients

• 4 cups mixed baby greens (spinach, arugula, kale)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup walnuts, roughly chopped
• 1/2 cup feta cheese, crumbled
• 3 oz cooked salmon, flaked
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed baby greens, cherry tomatoes, avocado, walnuts, feta cheese, and salmon.
2. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss gently to combine.

Chef’s Insight

This salad is versatile; feel free to swap or add ingredients according to personal preference.

Notes

Balanced in healthy fats and protein, this salad is perfect for a Keto lunch.