“Ultra-Luxury Japanese Breakfast: Katsu Sando, Shrimp Takoyaki, Miso Soup & Matcha Latte”
Discover the perfect gourmet Japanese breakfast recipe featuring a delicious katsu sando sandwich, scrumptious shrimp takoyaki, warm miso soup and a velvety matcha latte, creating an unforgettable dining experience!
Allergens
Gluten (Wheat), Eggs, Soybeans, Fish, Shellfish
Ingredients
- 200g pork fillet
- 100g panko breadcrumbs
- 2 slices of milk bread
- 1 large egg
- 1 tbsp vegetable oil
- 6 shrimp
- 10 takoyaki batter balls
- 1 cup dashi broth
- 2 tbsp miso paste
- 1/4 cup matcha powder
- 1/2 cup steamed milk
- Furikake seasoning
- Nori seaweed
- Soy sauce
- Mirin
- Sake
- Sugar
- Salt and pepper
Instructions
- Make katsu sando filling by cutting pork fillet into 2cm cubes, season with salt and pepper.
- Heat oil in a pan, add the pork and cook until browned on all sides.
- Combine egg, breadcrumbs and furikake to create katsu coating.
- Coat each pork cube in egg mixture, then coat with breadcrumb mix. e) Deep fry the coated pork until golden brown and crispy. f) Toast milk bread slices, spread mayo on one side of each slice, place cooked pork between them to make katsu sando.
Chef’s Insight
Balance of textures (crispy, chewy, soft) and flavors in each bite make this breakfast exceptional
Notes
This recipe uses authentic Japanese ingredients such as dashi broth, miso paste, and matcha powder for an authentic flavor experience