Energizing Japanese Cucumber Salad
Find a delicious and easy-to-make Energizing Japanese Cucumber Salad recipe that is perfect for a quick snack or side dish. Enjoy this vegetarian and healthy dish packed with vibrant greens and hydrating citrus flavors. Fuel your glow!
Allergens
Soy (in mirin)
Ingredients
- 4 large cucumbers
- 1/2 cup rice vinegar
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon sesame seeds, toasted
- 1/4 cup chopped green onions
Instructions
- Slice the cucumbers into thin rounds and place them in a large bowl.
- In a separate small bowl, whisk together rice vinegar, mirin, sugar, and salt until the sugar dissolves completely.
- Pour the dressing over the cucumbers and toss well to coat.
- Sprinkle sesame seeds and green onions over the top.
- Allow the salad to rest for 10 minutes before serving.
Chef’s Insight
The combination of crisp cucumbers and tangy dressing creates a perfect balance of flavors, while the addition of sesame seeds adds a satisfying crunch.
Notes
This salad is perfect for a quick snack or side dish, especially during the summer months when cucumbers are at their peak.