Vietnamese Protein-Packed Breakfast Bowl

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1/2 cup steamed broccoli
• 1/2 cup shredded carrots
• 1/2 cup edamame, shelled
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1 poached egg
• 2 tablespoons toasted sesame seeds
• 1 teaspoon avocado oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, steamed broccoli, shredded carrots, edamame, cilantro, and scallions. Drizzle with avocado oil and season with salt and pepper to taste. Top with a poached egg and sprinkle with toasted sesame seeds.

Chef’s Insight

"This Vietnamese breakfast bowl is not only delicious but also nutrient-dense, providing you with energy and vitality to start your day right."

Notes

For a creamier bowl, add a dollop of Greek yogurt or avocado