Energizing Korean Vegan Dinner Bowl

Allergens

Soy (soy sauce/tamari)

Ingredients

• 1 cup cooked brown rice
• 1/2 avocado, sliced
• 1/4 cucumber, thinly sliced
• 1/2 small carrot, julienned
• 1/4 cup edamame, shelled and steamed
• 1/4 cup mixed sprouts (alfalfa, radish, broccoli)
• 1 tablespoon sesame seeds, toasted
• 1/4 teaspoon sea salt
• Black pepper, to taste
• Lemon wedge
• Fresh cilantro leaves, for garnish
• Soy sauce or tamari, to taste

Instructions

1. In a large bowl, combine cooked brown rice with sliced avocado and cucumber.
2. Add julienned carrot, steamed edamame, mixed sprouts, and toasted sesame seeds.
3. Season with sea salt and black pepper, to taste.
4. Squeeze lemon wedge over the mixture for a burst of citrus flavor.
5. Drizzle soy sauce or tamari according to your preference.
6. Garnish with fresh cilantro leaves and enjoy your energizing Korean Vegan Dinner Bowl!

Chef’s Insight

This dish is not only delicious, but it also offers various textures and flavors that will keep you satiated and energized throughout the day.

Notes

Adjust the seasoning according to your taste preferences.