Protein-Packed Japanese Salmon Teriyaki Bowl
A protein-packed Japanese lunch recipe featuring salmon teriyaki over sushi rice with a variety of colorful vegetables and garnishes.
Allergens
Fish, Soy
Ingredients
- fresh salmon, brown rice, mixed greens, edamame, cherry tomatoes, cucumber, avocado, teriyaki sauce, green onions, sesame seeds
Instructions
- Prepare sushi rice, cook salmon, prepare teriyaki sauce, and assemble bowls.
Chef’s Insight
This high-protein meal is perfect for an energizing lunch or light dinner.
Notes
This recipe can be easily adapted to fit various dietary needs.