Greek Brunch Energy Boost

Allergens

Egg, Dairy (Feta Cheese)

Ingredients

• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1 avocado, sliced
• 1/4 cup Kalamata olives, pitted
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Heat a non stick pan over medium heat and add the olive oil.
2. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks reach your desired level of doneness.
3. While the eggs are cooking, divide the baby spinach among two plates.
4. Top each plate of spinach with cherry tomatoes, feta cheese, avocado slices, and Kalamata olives.
5. Once the eggs are cooked to your liking, place them on top of the salads.
6. Serve immediately and enjoy this energizing Greek Brunch Energy Boost.

Chef’s Insight

Experiment with different Greek cheeses, such as goat cheese or graviera, to change the flavor profile of this dish.

Notes

Feel free to adjust the portion sizes based on your dietary needs.